Company description

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement.

Job description

-Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
-Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
-Work together with the kitchen team to prepare foods such as sandwiches, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
-Use specific kitchen machinery such as ice cream dispensers, blenders to create customized cold beverages to customers preferences.
-Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils.
-Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
-Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
-Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Skills And Abilities
Essential Skills
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
- Serving It Right Certificate
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
Type of Equipment
- Grill
- Deep fryer
- Cash register
Kitchen Helping Skills
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Bussing Skills
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 13.5 kg (30 lbs)

Job Types: Full-time, Part-time, Permanent

Job Types: Full-time, Part-time, Permanent
Part-time hours: 10 - 30 per week

Salary: $13.00 per hour

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• On call
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
All staff are wearing a mask for our health and safety. We have Sanitizer stations in place , also we sanitize tables frequently and Door handles.

Work Location: One location

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